Ok so my youngest is sick and with that comes the cure all foods and drinks. Namely coke, saltines, ginger ale, in my house and also...pastina. yum. I don't think I ever had pastina any other time than when i was sick and is it pure comfort. So I made some for Shane and of course there was some extras that I willingly ate. Is it the salty buttery melty taste? Is it the fact that you eat it with a spoon? Is it that it is a pure unapologetic carb-o-rama?? Id say yes to all three. Who knows how many steaming hot bowls of this comfort pasta my mother fed to me as a kid. I was sick quite often and of course like any mom she knew all of what to do. Some thing as simple as putting a cloth napkin on the tray she served it on even made me feel better although I didn't even realize exactly why. The depth of comfort is immeasurable I think. It can range from obvious things like hugs, chocolate, and a warm robe, to less obvious ones like a song, an old sweatshirt and a faded well read book. Anyway here is a picture of my comfort in a bowl today. I must admit its been a long week and I'm not really sure why. But for a few minutes I had pure comfort in my heart.
This is a lovely post. Your written word is poetic!
ReplyDeleteAnd, shouldn't you be sharing the recipe?
ReplyDeleteHey Terri I am so glad you checked out my blog! Thanks you for your sweet words about my writing. There is no real recipe for the pastina. Just boil some salted water and dump in the pastina - which is super tiny star shaped pasta. Drain (in a strainer not a colander bc its too small) and add butter and more salt if needed. MMMM MMMMMMMMM Thanks for stopping by!!
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