Well the roast beef is in the oven and the apple and potato bake is waiting for a hot oven. I added the wild rice I made the other day. The fruit compote is in the slow cooker. Smells like fall family and home to me in my house right now. Another section I would like to start at some point is weekend snacks. My cookbooks have the most delicious snacks for football games or appetizers for company or just hanging out. Some have Halloween themes to them which I will try to post the remainder of this week and we are heading into the big trick or treat holiday!
ok so this was literally the first recipe I just turned to. I love jalapeno poppers. This recipe sounds outstanding.
TIME OUT FOR JALAPENOS
8 oz package of softened cream cheese
2 cups shredded cheddar cheese
1/2 lb bacon crisply cooked and crumbled
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp chili powder
1 LB of jalapeno peppers halved
1/2 cup dry bread crumbs
-combine cheeses bacon salt and seasonings, fill each jalapeno half w mixture. Roll in bread crumbs. Arrange on greased baking sheet. bake at 300 for 30 -35 minutes. makes about 2 dozen
*I think this sounds like an extremely easy and delicious snack. I hope to try it out soon!
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