To go along with my scattered mood I picked up a random cookbook and decided to post the first (ok third because i didnt like the first two i saw) recipe I came across. its called...
Pecan Butternut Squash Bake
1/3 cup softened butter
3/4 cup sugar
2 beaten eggs
5 oz can evaporated milk
1/4 teaspoon cinnamon
1 teaspoon vanilla
2 cups butternut squash cooked and mashed
-In a large bowl blend together butter and sugar beat in eggs evaporated milk cinnamon and vanilla.
-Pour into lightly greased 11x8 pan. bake uncovered for 45 minutes or until set. sprinkle with crunchy topping:
1/2 cup rice krispie cereal
1/4 c sugar
1/4 cup chopped pecans
2 tablespoons melted butter.
-mix all in ingredients well top squash bake and cook for 5-10 more minutes. This sounds more like a dessert than a side dish.. either way enjoy! didnt mention cooking temp. im guessing standard 350 oven. hope to try this soon!
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